Founded by two friends, John and Sarah, who started making burgers at their house as a hobby. They soon realized that they had a knack for creating delicious, innovative recipes that people loved. The duo decided to take their burgers on the road and started a food truck.

The journey wasn't easy, but they persevered through long days and nights, perfecting their craft and building a loyal following. Today, their food truck is a thriving business, beloved by the community and known for its fresh, locally sourced ingredients and unique flavor combinations.